X08 Tahitensis Canoa Vanilla (Extraction) from Ecuador (by kg)

Organic Vanilla Tahitensis Canoa Extraction (by kg)
Origin: Ecuador
Terroir: Canoa
Harvest: 2022
Curing: Scalded and dried
Affinage: >6 months
DDM: 31.12.2025
 
Vanilla Tahitensis from Ecuador are thiner and more or less brownish to black vanilla pods. Relatively flat pods that are a little less fleshy but with a wide aromatic palette. Notes are strongly chocolaty, warm and powerful yet subtle, persistent, and spicy in the background. This vanilla has diverse and subtle flavours for discerning gourmets.
 
Beans measure +- 18cm for an average weight of 4g. A kilo is about 250 beans.
Moisture: 30%
Vanillin: +/- 1%
Packaging: in 1kg uv-airbag
Ecuador origin certified
 
Price *FOB (without transport). **DAP (with transport) and ***DDP (with transport + import duty) prices are confirmed at the time of order as per actual transportation cost.
For order above 30 kg please send us your request by email at contact@sylvanilla.ch.