À propos de la recette
Vous pouvez varier ces bouchées à votre guise en remplaçant le chèvre frais par un fromage de vache frais, opter pour du melon, de la pêche ou de la mangue, et arroser de miel.
Ingrédients
For 15 bites:
5 slices prosciutto (cured ham)
15 tsp fresh goat cheese
1 ripe papaya
Fresh chopped coriander
Fresh chopped dill
Guyana black pepper
Salt
1 to 2 vanilla pods (1 Fresh Blue vanilla or 2 Bourbon Planifolia vanilla)
Préparation
Preheat your oven to 200°C.
Cut each slice of ham into three and garnish with mini muffin indentations, pressing down firmly on the sides.
Bake for 15 minutes. Take out the small crispy baskets thus formed and let them cool.
Top them with goat cheese, then a pinch of pepper and salt.
Using a melon baller, form 15 balls of papaya or melon flesh.
Arrange the papaya or melon marbles on the bites.
top a few of the vanilla seeds on the papaya marbles and a few fine sliced vanilla cuts around.
Add the fresh herbs and enjoy immediately.
