40 Tahitensis Warium Vanilla Gourmet from Papua New Guinea (from 2 Pods)

Organic Vanilla Wiarum Tahitensis Gourmet
Origin: Papua New Guinea
Terroir: Wiarum, Wewak
Harvest: 2023
Curing: Scalded and sun dried
Refining: >6 months
DDM: 31.12.2026
 
Papoua New Guinea vanilla Wiarum is one of the Tahitensis specie but completely different from the Polynesian genuine Tahitensis. The Wiarum vanilla pods are supple, fleshy and oily. Their aromas are more spicy, with lighter ripe fruits flavours, yet an excellent value as its quality is constant.
 
Beans measure +- 18 cm for an average weight of 5g. A kilo is about 200 beans.
Moisture: 35%
Vanillin: +/- 1%
Packaging: 2 pods or more in glass tubes, or in glass jars or in sachets
Papua New Guinea origin certified